Pangkham Old Trees Sheng Puerh 2025

A young Pu-erh, simple yet rich and complex. The aroma of the dried leaves is fruity and tropical, almost like smelling a pack of gummy bears. The first infusions reveal a pleasant springtime sweetness before the tea develops body and presence without being overpowering. On the palate, it is clean, with a harmonious and pleasant bitterness. Its aroma is warm and powerful, with slightly animal notes reminiscent of Menghai teas. The end is complex, with a herbaceous base enriched with notes of honey, spices, and vanilla. The result is a characterful and beautifully crafted tea, with fine tannins from old-growth trees and a quality rarely found at this price point.

This Puerh originates from Pangkham in northern Thailand and was made in the spring of 2025 from the leaves of ancient tea trees.

Tasting:

You can prepare it in a teapot, a gaiwan, or a similar vessel. The amount of leaves used will depend on the volume of the brew. We recommend approximately 5 to 9 grams per 100 ml, and infusion at 100°C.

Using water with low residue and chlorine promotes the infusion of the leaves.

We recommend infusing the leaves several times: Between 5 and 15 seconds for the first steep, and reducing to about 10 seconds for subsequent steeps.