Oolong

Oolong tea (also marketed in some places in the West as blue tea) is a traditional Chinese tea that, due to its oxidation level, falls halfway between green tea and black tea. 

Its name comes from the Chinese Wu Long, which means "Black Dragon". It is one of the most appreciated varieties for its aromatic complexity and its elaborate production process, which consists of a partial oxidation of the leaves of the Camellia sinensis plant.

Main characteristics:

  • Partial oxidation: Unlike green tea (unoxidized) or black tea (fully oxidized), oolong is oxidized between 10% and 80%.

  • Flavor and aroma: Varies greatly depending on the degree of oxidation. The less oxidized ones have floral and fresh notes, while the more oxidized ones present roasted, fruity, or woody nuances.