Nantou Si Ji Chun (Four Seasons) Winter Roasted Oolong 2025

This tea is an oolong with a pronounced roast, which not only subtly enhances its aromas, making them more complex, but also brings out a truly roasted character. On the palate, these roasted notes predominate, with marked mineral undertones and warm honey aromas, typical of the roast. The flavour oscillates between those  characteristic of oolong teas, such as green leaves and fruit, and the distinctive notes of the roast. The result is a rich and complex tea, a pleasant alternative to the ultra-green character that is more common today. 

The 200g package is vacuum sealed, preserving the freshness of this harvest.

Tasting:

Notes: Baked fruit, honey, and spices. Its creamy texture is reminiscent of a Jin Shuan (milk) or Tie Guan Yin. Roasted notes are present, but balanced and very pleasant. The intensity and persistence of this tea are truly impressive, especially for its price.

You can brew it in a gaiwan, teapot, or directly in a cup. We don't recommend using tea infusers, as the leaves need enough space to unfurl. The amount of leaves will depend on the volume of the infusion, but we recommend approximately 3.5 g per 100 ml.

Classic steeping: For the first infusion, steep for 3 to 4 minutes in boiling water. For the second, add the same amount of water and increase the steeping time by one minute. Repeat this process at least three times.

Gongfu steeping: 5g of leaves infused in a small container, boiling water, and quick infusions that will increase with each subsequent infusion. 

It is recommended to use soft water and low in chlorine to better the release of the aromas and tannins.