Japanese Tea Session

On June 6, 2026, we were fortunate to facilitate this intimate session led by Hina 芦谷日菜乃, a tea instructor from Japan and the editor of The Zine of Tea, at Parc de la Ciutadella, in Barcelona. We were able to taste several teas, a Shincha, a Sencha, a Kocha, and a Gyokuro. We also discussed a little bit about the preparation of these teas and their characteristics. Although we were a bit worried about the rain, it turned out to be a very pleasant afternoon.