{"product_id":"o005-kuanxin-jin-xuan-oolong-de-tostado-intenso","title":"O005 Kuanxin Jin Xuan Heavy Roast Oolong","description":"\u003ctable height=\"49\" width=\"109\" style=\"width: 95.9237%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eFormat:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eType:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eOolong\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eTaiwan \u0026gt; Chiayi \u0026gt; Meishan \u0026gt; Ruifeng\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eHarvest:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eAutumn 2025\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eAltitude:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e1,200–1,400 m\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eVariety:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eJin Xuan (Taiwan No.12)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrade (Leaf size):\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eOxidation:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eMedium \/ High\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eRoasting:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eStrong \/ Deep roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eAt dawn, as the sun rises and the mountain colors intensify, \"Charcoal Dusk\" is roasted - a traditional oolong tea intensely and slowly roasted over longan wood charcoal. The combination of medium-intense fermentation and intense roasting allows the tea leaves to lose their astringency, transforming into a deep charcoal aroma with nutty notes. The result is a warm, full-bodied, deep amber infusion with a woody and caramel aftertaste, like the smoke rising from a mountain bonfire at midday: tranquil, warm, and comforting.\u003cbr xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration-line: underline; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: \u003cmeta charset=\"utf-8\"\u003eCharcoal, toasted nuts, caramelised sweetness, woody depth with a long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou can brew it in a gaiwan, teapot, or directly in a bowl. We do not recommend using tea infusers, as the leaves need enough space to unfurl. The amount of leaves will depend on the volume of the infusion, but we recommend approximately 4-5 g per 150 ml.\u003cbr\u003e\u003cbr\u003eSteeping: A first steep of 50 seconds in water at \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e95-100°C\u003c\/span\u003e. For the second steep, add the same amount of water and increase the time by about 15 seconds consecutively. Repeat this process at least six or seven times.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt is advisable to use soft and low-chlorine water to better release the aromas and tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"25","offer_id":57575647478104,"sku":null,"price":9.1,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57575647510872,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"100","offer_id":57575647543640,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_7926.jpg?v=1782555663","url":"https:\/\/catalegdefulles.com\/en\/products\/o005-kuanxin-jin-xuan-oolong-de-tostado-intenso","provider":"Catàleg de Fulles","version":"1.0","type":"link"}