{"title":"Homepage","description":null,"products":[{"product_id":"menghai-da-ye-brick-2002","title":"PU001 Menghai Da Ye Shu Puerh brick 2002","description":"\u003ctable style=\"width: 95.9237%; height: 156.75px;\" width=\"109\" height=\"49\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Format:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e 200g pressed brick \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;Type:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Fermented and aged Puerh (Shu) \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Origin:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e China \u0026gt; Yunnan \u0026gt;\u003cmeta charset=\"utf-8\"\u003e Xishuangbanna \u0026gt; Menghai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Harvest:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e 2002 \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Leaf size:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Large (grade 12) \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fermentation:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Light - Medium \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Storage:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Natural Dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMenghai Da Ye 2002\u003c\/em\u003e is a fermented puerh aged for over 20 years, with an authentic character and intense aroma.\u003c\/p\u003e\n\u003cp\u003ePu-erh tea has always been a rustic tea. While great Chinese green teas require careful harvesting, pu-erh teas have always been made from large-leaf varieties. It is these mature leaves and the specific compounds they contain that give it its unique flavour. These same compounds also allow, over time, the post-fermentation typical of this family of teas and produce the mature aromas for which it has become famous.\u003c\/p\u003e\n\u003cp\u003eThis tea possesses a classic character, from its rustic harvesting to its light fermentation. It is precisely this light fermentation that, by allowing space for natural fermentation, enables the tea to age optimally, something that no longer occurs with the fully fermented shu cha widely produced today.\u003c\/p\u003e\n\u003cp\u003eWith almost 20 years of natural dry maturation, this tea has acquired a classic character and particularly rich notes, which play along with the complexity of the woody flavours and it distinguishes itself from most shu cha currently available on the market.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eNotes: Mild infusions, without bitterness, rich in resinous and honeyed notes. However, the intensity of the infusions is high, and the leaves react quickly to the water.\u003c\/p\u003e\n\u003cp\u003eDue to the size of the leaves, perhaps a wide-necked teapot, gaiwan (or similar) would be the most suitable.\u003cbr\u003eThe amount of leaves will depend on the volume of the infusion. We recommend approximately 5 to 9 grams per 100 ml.\u003cbr\u003e\u003cbr\u003eIt is always best to use low mineral and chlorine-free water to optimize the steeping of the leaves.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;We recommend steeping the leaves several times: Starting with 1 minute and going down to between 15-40 seconds for subsequent infusions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eConservation:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis pu-erh has already aged well, but it can still age further. If you store it in a well-ventilated container in a room with a neutral odor, low humidity, and no excessive heat, it will continue its fermentation process. If you intend to store it long-term, you can taste it every 5 years to observe its evolution.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"50gr","offer_id":56381631988056,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":56381631955288,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_1913.jpg?v=1768465802"}],"url":"https:\/\/catalegdefulles.com\/en\/collections\/frontpage.oembed","provider":"Catàleg de Fulles","version":"1.0","type":"link"}