{"title":"Disponible","description":"","products":[{"product_id":"menghai-da-ye-brick-2002","title":"PU001 Menghai Da Ye Shu Puerh brick 2002","description":"\u003ctable style=\"width: 95.9237%; height: 156.75px;\" width=\"109\" height=\"49\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Format:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e 200g pressed brick \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;Type:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Fermented and aged Puerh (Shu) \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Origin:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e China \u0026gt; Yunnan \u0026gt;\u003cmeta charset=\"utf-8\"\u003e Xishuangbanna \u0026gt; Menghai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Harvest:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e 2002 \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Leaf size:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Large (grade 12) \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fermentation:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Light - Medium \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Storage:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Natural Dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMenghai Da Ye 2002\u003c\/em\u003e is a fermented puerh aged for over 20 years, with an authentic character and intense aroma.\u003c\/p\u003e\n\u003cp\u003ePu-erh tea has always been a rustic tea. While great Chinese green teas require careful harvesting, pu-erh teas have always been made from large-leaf varieties. It is these mature leaves and the specific compounds they contain that give it its unique flavour. These same compounds also allow, over time, the post-fermentation typical of this family of teas and produce the mature aromas for which it has become famous.\u003c\/p\u003e\n\u003cp\u003eThis tea possesses a classic character, from its rustic harvesting to its light fermentation. It is precisely this light fermentation that, by allowing space for natural fermentation, enables the tea to age optimally, something that no longer occurs with the fully fermented shu cha widely produced today.\u003c\/p\u003e\n\u003cp\u003eWith almost 20 years of natural dry maturation, this tea has acquired a classic character and particularly rich notes, which play along with the complexity of the woody flavours and it distinguishes itself from most shu cha currently available on the market.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eNotes: Mild infusions, without bitterness, rich in resinous and honeyed notes. However, the intensity of the infusions is high, and the leaves react quickly to the water.\u003c\/p\u003e\n\u003cp\u003eDue to the size of the leaves, perhaps a wide-necked teapot, gaiwan (or similar) would be the most suitable.\u003cbr\u003eThe amount of leaves will depend on the volume of the infusion. We recommend approximately 5 to 9 grams per 100 ml.\u003cbr\u003e\u003cbr\u003eIt is always best to use low mineral and chlorine-free water to optimize the steeping of the leaves.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;We recommend steeping the leaves several times: Starting with 1 minute and going down to between 15-40 seconds for subsequent infusions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eConservation:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis pu-erh has already aged well, but it can still age further. If you store it in a well-ventilated container in a room with a neutral odor, low humidity, and no excessive heat, it will continue its fermentation process. If you intend to store it long-term, you can taste it every 5 years to observe its evolution.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"50gr","offer_id":56381631988056,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":56381631955288,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_1913.jpg?v=1768465802"},{"product_id":"da-ye-hong-cha-2020-te-negro-de-hoja-grande","title":"H001 Da Ye Hong Cha. Large Leaf Black Tea 2020","description":"\u003ctable style=\"font-family: 'Helvetica Neue', sans-serif; width: 95.9237%; height: 176.344px;\" width=\"109\" height=\"49\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Format:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Loose leaves \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;Type:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Black tea (Hong Cha) \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Origin:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Thailand \u0026gt; Chiang Rai \u0026gt; Wawee \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Altitude:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e 1000 m \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Harvest: \u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e 2020 \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Trees: \u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Mature trees \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Crop:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eDa Ye Hong Cha\u003c\/em\u003e is an inexpensive, popular, easy and very pleasant tea to drink, which does not imitate the great Chinese black teas, but has its own character.\u003c\/p\u003e\n\u003cp\u003eThis tea comes from centuries-old trees at an altitude of 1,000 meters in the famous village of Wawee, arguably Thailand's most renowned terroir. The secret to its price and uniqueness lies in the use of large leaves which, according to Thai tradition, are harvested at the end of the season to preserve the tree's health and prepare it for the next.\u003c\/p\u003e\n\u003cp\u003eThese leaves were generally processed in a rustic way and consumed locally or sold at very low prices. However, through selective harvesting, specific oxidation, and aging for one to two years, an exceptional tea is obtained. While not very complex or dense on the palate, it is a tea rich in aromas and very pleasant, with a marked sweetness, spicy, woody, and caramel notes, and even, with aging, hints of whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eNotes: This tea reveals its full potential after just one minute of steeping. Notes of wood, a slight smokiness, and coffee emerge. We suggest increasing the steeping time by one minute to continue with the infusion.\u003c\/p\u003e\n\u003cp\u003eSuggestions: Steep the leaves in a teapot, gaiwan, or similar; ideally, they should float freely in the water. The amount of leaves will depend on the volume of the infusion. Approximately 3.5 g per 100 ml.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to use soft water with low chlorine content to facilitate the infusion of the leaves.\u003cbr\u003e\u003cbr\u003eClassic steeping: Begin with an initial \u003cmeta charset=\"utf-8\"\u003esteep at 100°C for one minute. Repeat this process, increasing the \u003cmeta charset=\"utf-8\"\u003esteeping time by one minute each time.\u003cbr\u003e\u003cbr\u003eGongfu \u003cmeta charset=\"utf-8\"\u003esteeping: With 5g of leaves in a small container (ideally a 100-150ml gaiwan or similar), boiling water and quick \u003cmeta charset=\"utf-8\"\u003esteeps that gradually increase their duration with each subsequent steep.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eConservation:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eKeep this tea away from strong odours, heat, and humidity. It can be stored in a breathable container; its flavour will evolve over time.\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"10gr","offer_id":56387208216920,"sku":null,"price":2.4,"currency_code":"EUR","in_stock":true},{"title":"25gr","offer_id":56387208184152,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":56387208151384,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":56387208118616,"sku":null,"price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_1861.jpg?v=1761906256"},{"product_id":"nantou-2025-oolong-tostado-de-invierno","title":"O001 Nantou Si Ji Chun (Four Seasons) Winter Oolong 2025","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ctable style=\"width: 95.9237%; height: 117.563px;\" width=\"109\" height=\"49\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Format:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Loose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;Type:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Oolong green tea \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Origin:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Taiwan \u0026gt; Nantou \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Harvest:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Spring 2025 \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Altitude:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e 1000 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Variety:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Si Ji Chun (Four Seasons)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Grade (Sheet Size):\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Oxidation: \u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Light \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;Roasting:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Intense\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis tea is an oolong with a pronounced roast, which not only subtly enhances its aromas, making them more complex, but also brings out a truly roasted character. On the palate, these roasted notes predominate, with marked mineral undertones and warm honey aromas, typical of the roast. The flavour oscillates between those\u0026nbsp; characteristic of oolong teas, such as green leaves and fruit, and the distinctive notes of the roast. The result is a rich and complex tea, a pleasant alternative to the ultra-green character that is more common today.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e The 200g package is vacuum sealed, preserving the freshness of this harvest. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes: Baked fruit, honey, and spices. Its creamy texture is reminiscent of a Jin Shuan (milk) or Tie Guan Yin. Roasted notes are present, but balanced and very pleasant. The intensity and persistence of this tea are truly impressive, especially for its price.\u003c\/p\u003e\n\u003cp\u003eYou can brew it in a gaiwan, teapot, or directly in a cup. We don't recommend using tea infusers, as the leaves need enough space to unfurl. The amount of leaves will depend on the volume of the infusion, but we recommend approximately 3.5 g per 100 ml.\u003cbr\u003e\u003cbr\u003eClassic steeping: For the first infusion, steep for 3 to 4 minutes in boiling water. For the second, add the same amount of water and increase the steeping time by one minute. Repeat this process at least three times.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGongfu\u003cmeta charset=\"utf-8\"\u003e steeping: 5g of leaves infused in a small container, boiling water, and quick infusions that will increase with each subsequent infusion.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIt is recommended to use soft water\u003cmeta charset=\"utf-8\"\u003e and low in chlorine to better the release of the aromas and tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"25gr","offer_id":56381746053464,"sku":null,"price":5.3,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":56381746020696,"sku":null,"price":9.7,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":56381745987928,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"200gr","offer_id":56381745955160,"sku":null,"price":35.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_1888.jpg?v=1765580300"},{"product_id":"7581-shu-puerh-2007-ladrillo-fabrica-kunming","title":"PU002 7581 Shu Puerh Kunming 2007 ","description":"\u003ctable style=\"font-family: 'Helvetica Neue', sans-serif; width: 95.9237%; height: 176.344px;\" width=\"109\" height=\"49\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Format:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e 250g pressed brick \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;Type:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Fermented and aged Puerh (Shu) \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Origin:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e China \u0026gt; Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Harvest:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e 2007 \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fermentation:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Light \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Storage:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Natural Dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe teas from the Kunming Tea Factory are particularly popular among connoisseurs, especially the Shu Cha, for which the factory is famous. The Shu teas produced in the 1990s are especially prized. They bear the factory's hallmark: a light fermentation that allows for optimal maturation, resulting in lively, fluid teas that become more complex over time. One of these, blend 7581, created in 1975 from a majority of mature leaves, has become a benchmark in the world of Pu-erh tea.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eKunming teas are known for their relatively light fermentation, which allows for natural maturation, as well as for their crisp and vibrant character. Blend 7581 is especially famous, a benchmark among Shou Pu-erh teas since 1975. It exemplifies the finesse, balance, and elegance that a traditionally produced Shou can achieve, far removed from the heaviness of many modern teas.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in 2007, after the factory reopened, this tea exhibits the typical character of this classic blend, in particular its lively and fluid appearance, as well as the first signs of maturation notes, much less pronounced and complex, but already very noticeable.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally, Pu-erh tea has always been made from large-leaf tea bushes, as these possess special compounds crucial to its characteristic aroma and maturation. Even when modern Shou Pu-erh fermentation was developed in Yunnan in the 1970s, large leaves were still preferred for their deep and complex aromas.\u003c\/p\u003e\n\u003cp\u003eWith the resurgence of the Pu-erh market in the 2000s, the focus shifted: the finer, more expensive leaves were suddenly considered more refined and in higher demand. Ironically, these \"imperial\" varieties are often less complex and have a more intense flavour, especially with intensive fermentation.\u003c\/p\u003e\n\u003cp\u003eThe thicker leaves, on the other hand, reveal their full potential with moderate fermentation and proper storage: an impressive range of aromas in which the typical character of Pu-erh unfolds in its purest form.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eNotes: A clean, lively and elegant tea, with a fine structure and\u0026nbsp;warm notes of oak, liquorice, and resin with a delicate honey-like sweetness. Balanced depth, mineral and dense on the palate. Its maturation is very harmonious with a subtly spicy finish.\u003c\/p\u003e\n\u003cp\u003eWe recommend preparing it with a gaiwan or a small clay teapot: Pour approximately 3 to 5 g of tea into 100 to 150 ml of hot water (100°C) and let it steep for 5 to 15 seconds. Several infusions are recommended, until the aroma fades. With a larger dose, you can shorten the steeping time, while for the later infusions, you can lengthen it. Pu-erh tea only begins to develop its full flavor from the third infusion onward, so be sure to persevere until the end and take the time to enjoy it.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eConservation:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis pu-erh has already matured well, but it can still mature further. If you store it in a well-ventilated container in a room with neutral odour, low humidity, and no excessive heat, it will continue its fermentation process. If you intend to store it long-term, you can taste it every 5 years to observe its evolution.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"10gr","offer_id":56385980039512,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":56385980006744,"sku":null,"price":29.6,"currency_code":"EUR","in_stock":true},{"title":"250gr","offer_id":56385979973976,"sku":null,"price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_1962.jpg?v=1768465769"},{"product_id":"san-cha-shu-2021-new-school-tuocha","title":"PU003  New School Tuo Shu Puerh 2021","description":"\u003ctable height=\"49\" width=\"109\" style=\"width: 95.9237%; height: 117.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Format:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Tuo cha (pressed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;Type:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fermented Puerh (Shu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Origin:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e China \u0026gt; Yunnan \u0026gt; Lincang \u0026gt; Yong De \u0026gt; Mang Fei\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Harvest:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;Leaf Size:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fermentation:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Medium - Strong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Storage:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Natural Dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis is a very well-rounded, warm, and silky Shu Puerh. It has a contemporary profile, but with a richness and complexity rarely found today, and with an authentic character and exquisite aromatic depth.\u003c\/p\u003e\n\u003cp\u003eThis is a small-production tea (only a few tons have been produced), and it is made with leaves from the village of Mang Fei, in the Yong De area (Lincang), collected by a vendor in Kunming and fermented in Yong De, to obtain a shu cha that stands out.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eNotes: Wood and resin, caramel, dates, and even hints of honey and spice.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou can prepare it in a teapot, a gaiwan, or a similar vessel. The amount of leaves used will depend on the volume of the brew. We recommend approximately 5 to 9 grams per 100 ml, and steeping at 100°C.\u003c\/p\u003e\n\u003cp\u003eUsing water with low chlorine and \u003cmeta charset=\"utf-8\"\u003eresidue promotes a better infusion of the leaves.\u003c\/p\u003e\n\u003cp\u003eWe recommend steeping the leaves several times: 1 minute for the first, and going down to about 15 to 40 seconds for subsequent steeps.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePreservation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's best to avoid storing tea in a space that's too humid or hot. It's preferable to keep it somewhere with a neutral scent, as tea is known to absorb odors very well.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"10gr","offer_id":56380096315736,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true},{"title":"25gr","offer_id":56380089303384,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":56380089336152,"sku":null,"price":16.3,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":56380122497368,"sku":null,"price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_1981.jpg?v=1768465839"},{"product_id":"2024-y-ty-negro-vietnam-natural","title":"H002 Y Ty Natural Black Vietnam 2024","description":"\u003ctable height=\"49\" width=\"109\" style=\"font-family: 'Helvetica Neue', sans-serif; width: 95.9237%; height: 176.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Format:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Loose leaves \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Guy:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Black tea (Hong Cha) \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Origin:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Vietnam \u0026gt; Son La \u0026gt; Yi Ty \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Altitude:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e 1500m \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Harvest: \u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e 2024 \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Trees: \u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Mature trees \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Crop:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eAn excellent black tea crafted with meticulous care in the mountains of Vietnam. Produced in a small, human-scale factory, only 200 kg are produced annually. The trees used to produce this tea are of a variety cultivated in the village, ranging from young bushes planted about ten years ago to centuries-old trees.\u003c\/p\u003e\n\u003cp\u003eThis tea is exceptional, not only for its undeniable quality and the richness and complexity of its flavours, but also for the way it allows its terroir to express itself. This is made possible, above all, by the typicity of the trees used, which are local varieties reproduced naturally, and by the delicate and respectful processing of the leaves. After a very subtle oxidation that allows the character of the leaf to express itself, the leaves are quickly placed in a wok at a low temperature and then machine-dried.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eNotes: Honey, spices, and yellow fruits, but above all, a finish marked by magnificent red fruit notes, typical of the western Vietnamese terroir, which are also readily found in the region's \u003cmeta charset=\"utf-8\"\u003esheng pu-erh, but are not always preserved through oxidation or fermentation. This tea evolves from infusion to infusion, gradually revealing herbaceous notes reminiscent of bay leaf.\u003c\/p\u003e\n\u003cp\u003eSuggestions: Steep the leaves in a teapot, gaiwan, or similar; ideally, they should float freely in the water. The amount of leaves will depend on the volume of the infusion. Approximately 3.5 g per 100 ml.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to use soft water with low chlorine content to facilitate the infusion of the leaves.\u003cbr\u003e\u003cbr\u003eClassic brewing: Begin with an initial steeping at 100°C for one minute. Repeat this process, increasing the steeping time by one minute each time.\u003cbr\u003e\u003cbr\u003eGongfu brewing: With 5g of leaves in a small container (ideally a 100-150ml gaiwan or similar), boiling water and quick steeps that gradually increase their duration with each subsequent steep.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eConservation:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eKeep this black tea away from strong odors, heat, and humidity.\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"50g","offer_id":56499699941720,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":56499699974488,"sku":null,"price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_3590.jpg?v=1768466414"},{"product_id":"ta-xua-te-verde-clasico-2025","title":"V001 Ta Xua Classic Green Tea 2025","description":"\u003ctable style=\"font-family: 'Helvetica Neue', sans-serif; width: 95.9237%; height: 176.344px;\" width=\"109\" height=\"49\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Format:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Loose leaves \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;Type:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Green tea \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Origin:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Vietnam \u0026gt; Son La \u0026gt; Bac Yen \u0026gt; Ta Xua \u0026gt; Ban Be \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Altitude:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e 1600m \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Harvest: \u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Spring 2025 \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Trees: \u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Young and old trees \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Crop:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eWhile green teas are generally produced from pruned, small-leafed tea bushes, in the mountains of Vietnam, incredible traditional green teas are produced from old Assamica trees, similar to those used to make pu-erh tea. These exceptional teas combine the richness typical of ancient trees with the character of a green tea.\u003c\/p\u003e\n\u003cp\u003eIn Vietnam, these teas have always been considered superior to pu-erh sheng, which is simply sun-dried. Just ten years ago, Hanoi tea houses used to offer a menu of green teas from centuries-old trees in different mountains, of which Ta Xua has always been the most famous.\u003c\/p\u003e\n\u003cp\u003eThis excellent green tea has the typical character of the ancient tea trees of Taxua: a subtle balance between the creaminess of the green tea, the tannins of the large trees and the minerality of the terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNotes:\u003cmeta charset=\"utf-8\"\u003e Mouthfeel with great presence, structure, length and a smooth \u003cmeta charset=\"utf-8\"\u003ereturn. On the nose, it's an aromatic explosion, bursting with springtime freshness, a variety of flowers, fresh grass, aromatic herbs, and subtle hints of spice. The finish is tinged with subtle mineral notes. It's a particularly complex tea overall, combining flavour nuances (bitterness, umami), tactile sensations, and a rich aroma. It's also a tea that plays with contrasts and oppositions to the fullest, harmoniously blending a strong cinnamon flavour with a creamy bitterness, freshness, and roundness.\u003cbr\u003eA 2023 harvest that lends itself well to strong infusions. Slightly smoky notes combined with hints of cooked vegetables, with a subtle and elegant bitterness.\u003c\/p\u003e\n\u003cp\u003eSuggestions:\u003cmeta charset=\"utf-8\"\u003e This tea can be prepared in a gaiwan, teapot or similar, but we recommend not brewing it in a tea ball, as the leaves need enough space to open up.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to use soft water with low chlorine content to facilitate the infusion of the leaves.\u003cmeta charset=\"utf-8\"\u003e The amount of leaves will depend on the volume of the infusion. Calculate approximately 3.5 g per 100 ml.\u003c\/p\u003e\n\u003cp\u003eClassic infusion:\u003cmeta charset=\"utf-8\"\u003e Start with a first infusion of 2 minutes with water at 90°C.\u003cmeta charset=\"utf-8\"\u003e For subsequent infusions, add the same amount of water and increase the time by one minute consecutively.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGongfu Infusion:\u003cmeta charset=\"utf-8\"\u003e With 6g of leaves in a small container, boiling water at the optimal point, and quick, short infusions that will gradually increase as you progress.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eConservation:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis natural green tea has the unique characteristic of keeping for a long time. We recommend storing the leaves in an airtight bag, away from strong odors, high temperatures, and humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"50g","offer_id":56504931778904,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":56504931811672,"sku":null,"price":15.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_3580.jpg?v=1768466653"},{"product_id":"new-school-shu-2021","title":"PU004 New School Shu Puerh 2021","description":"\u003ctable height=\"49\" width=\"109\" style=\"width: 95.9237%; height: 117.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Format:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Loose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;Type:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fermented Puerh (Shu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Origin:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e China \u0026gt; Yunnan \u0026gt; Lincang \u0026gt; Yong De \u0026gt; Mang Fei\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Harvest:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Grade (Sheet Size):\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fermentation:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Medium - Strong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Storage:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Natural Dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThis tea is produced with the same leaves as the Lincang New School Shou Tuo cha 2021, now available in loose leaf form.\u003c\/p\u003e\n\u003cp\u003eThis is a very well-rounded, warm, and silky Shu Puerh. It has a contemporary profile, but with a richness and complexity rarely found today, and with an authentic character and exquisite aromatic depth.\u003c\/p\u003e\n\u003cp\u003eThis is a small-production tea (only a few tons have been produced), and it is made with leaves from the village of Mang Fei, in the Yong De area (Lincang), collected by a vendor in Kunming and fermented in Yong De, to obtain a shu cha that stands out.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNotes: Wood and resin, caramel, dates, and even hints of honey and spice.\u003c\/p\u003e\n\u003cp\u003eYou can prepare it in a teapot, a gaiwan, or a similar vessel. The amount of leaves used will depend on the volume of the brew. We recommend approximately 5 to 9 grams per 100 ml, and steeping at 100°C.\u003c\/p\u003e\n\u003cp\u003eUsing water with low chlorine and residue promotes a better infusion of the leaves.\u003c\/p\u003e\n\u003cp\u003eWe recommend steeping the leaves several times: 1 minute for the first, and going down to about 15 to 40 seconds for subsequent steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePreservation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's best to avoid storing tea in a space that's too humid or hot. It's preferable to keep it somewhere with a neutral scent, as tea is known to absorb odors very well.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"50g","offer_id":56506547372376,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":56506547405144,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_3572.jpg?v=1768466720"},{"product_id":"wawee-puerh-sheng-crudo-torta-2020","title":"PE001 Wawee Puerh Sheng cake 2020","description":"\u003ctable height=\"49\" width=\"109\" style=\"width: 95.9237%; height: 117.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Format:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e 200g compressed cake \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;Type:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Naturally aged raw puerh (sheng) \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Origin:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Origin: Thailand \u0026gt; Chiang Rai \u0026gt; Wawee \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Altitude:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e 1000 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Harvest:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e 2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Style:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Modern\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Grade (Sheet Size):\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Trees:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Natural tree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Garden:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fermentation:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Unfermented (sheng cha) \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Storage:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Natural dry storage (Thailand) \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eA wonderful modern Thai Sheng Pu Erh, harvested in small quantities. It has a light sweetness and fruity undertones. This tea comes from the small mountain village of Doi Wawee, in Chiang Rai province, northern Thailand, near Doi Mae Salong, known for its oolong, in the so-called \"golden triangle\" of tea cultivation, which describes the border region between Laos, Myanmar, and Thailand.\u003cbr\u003eThis 200g mini tea cake comes from real trees (not bushes), planted naturally with ample space and harvested sustainably. The leaves have been processed using traditional methods to highlight the typical structure of large trees and enhance the tea's aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNotes: With 2 years of maturation, This robust tea has developed a woody flavour, with small hints of resin and honey, and powerful notes of wild camphor that immediately transport us to the universe of traditional puerh.\u003c\/p\u003e\n\u003cp\u003eYou can prepare it in a teapot, a gaiwan, or a similar vessel. The amount of leaves used will depend on the volume of the brew. We recommend approximately 5 to 9 grams per 100 ml, and infusion at 100°C.\u003c\/p\u003e\n\u003cp\u003eUsing water with low residue and chlorine promotes the infusion of the leaves.\u003c\/p\u003e\n\u003cp\u003eWe recommend steeping the leaves several times: Between 5 and 15 seconds for the first steep, and reducing to about 10 seconds for subsequent infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePreservation:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen stored it in a well-ventilated container in a neutral-smelling, low-humidity, and cool environment, it will continue its fermentation process. If you intend to preserve it long-term, you can check it every 5 years to observe its evolution.\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"10g","offer_id":56545025130840,"sku":null,"price":3.25,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":56545025163608,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":56545025196376,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_3615.jpg?v=1768512988"},{"product_id":"xiao-mengsong-gu-shu-sheng-mao-cha","title":"PE002 2025 Xiao Mengsong Gu Shu Puerh Sheng","description":"\u003ctable style=\"width: 95.9237%; height: 117.563px;\" width=\"109\" height=\"49\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Format:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Loose leaves \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;Type:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Naturally matured raw puerh (sheng) \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Origin:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eChina \u0026gt; Xishuangbanna \u0026gt; Jinghong \u0026gt; Yunnan \u0026gt; Mengsong\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Altitude:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e 1700 m \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Harvest:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Spring 2025 \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Style:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Modern\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Grade (Leaf Size):\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Trees:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Old trees \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Garden:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Ancient Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fermentation:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Unfermented (sheng cha) \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Storage:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;Natural dry storage\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eA Sheng \u003cmeta charset=\"utf-8\"\u003ePuerh of remarkable depth, clear structure, and complex aroma. The aroma of the dried leaves is fruitier and more intense than in the variant made with younger tea trees. The combination of the dense body and slightly wild notes of teas from western Yunnan with the floral and fruity world of eastern terroirs is noteworthy. On the palate, the tea offers an intense, persistent, and nuanced effect without being overwhelming. A masterfully balanced, persistent, and richly nuanced loose-leaf Puerh without being intrusive.\u003c\/p\u003e\n\u003cp\u003eThis tea comes from the oldest part of the garden of a young couple of tea growers in Xiao Mengsong. The trees were planted by the family's ancestors, grow at an altitude of over 1700 meters, and belong to the ancient tree variety \"Gushu\". Their deep root system, low yield, and almost natural environment give the tea depth, clarity, and concentration: it is the highest quality and most potent version of Xiao Mengsong loose-leaf tea.\u003c\/p\u003e\n\u003cp\u003eThe garden is managed entirely organically, without chemicals, and includes beehives among the trees. The tea trees are pruned sparingly, weeds are removed by hand once a year, and the soil is not excavated.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: The damp leaves have a vegetal and grainy aroma. These characteristics are also perceived in the cup, accompanied by a hint of citrus peel and mint. Even with the first sip, delicate notes of flowers, honey, and yellow fruits can be perceived. Almost immediately after drinking it, a sensation of vastness spreads through the mouth and throat. Although the tea is intense, it remains smooth and delicate. Its texture is viscous and almost oily. The tea evolves in intensity with each steep: initially soft and silky, it gains tannins, presence, and richness over time, but always remains balanced. The range of aromas varies from floral notes to fruity accents and delicate herbaceous notes.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can prepare it in a teapot, a gaiwan, or any similar vessel. The amount of leaves used will depend on the volume of the brew. We recommend approximately 5 to 9 grams per 100 ml, and infusion at 100°C.\u003c\/p\u003e\n\u003cp\u003eUsing water with low residue and chlorine promotes the infusion of the leaves.\u003c\/p\u003e\n\u003cp\u003eWe recommend infusing the leaves several times: Between 5 and 15 seconds for the first steep, and reducing to about 10 seconds for subsequent steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"10g","offer_id":56706889941336,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":56706889974104,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":56706890006872,"sku":null,"price":57.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_3733.jpg?v=1770910843"},{"product_id":"wu-yi-shui-xian-te-de-roca-de-10-anos-copia","title":"O002 Wu Yi Shui Xian 10-Year Rock Oolong","description":"\u003cp\u003eWuyi oolong is also called rock tea or stone tea, as the tea plants grow in mineral and rocky soils in the Wuyi Mountains.\u003c\/p\u003e\n\u003cp\u003eThis is an excellent Wu Yi Shan, subtle and finely aged, with more than 50% coming from rocky terrain and entirely charcoal roasted by hand.\u003c\/p\u003e\n\u003cp\u003eIts cultivar name, Shui Xian, means daffodil, which indicates its delicate floral scent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNotes: A mature and noble rock oolong with the unique character of the ancient Wu Yi Shan, typical warm toasted aromas, deep mineral notes and a touch of coniferous forest with hints of dark chocolate, clove and salted butter.\u003c\/p\u003e\n\u003cp\u003eYou can prepare it in a teapot, a gaiwan, or a similar vessel. The amount of leaves used will depend on the volume of the brew. We recommend approximately 3 to 4 grams per 100 ml, and infusing at 95°C.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eUsing water with low residue and chlorine promotes the infusion of the leaves.\u003c\/p\u003e\n\u003cp\u003eWe recommend steeping the leaves several times: 45 seconds for the first steep, and then reducing it to about 30 seconds for subsequent steeps.\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"10g","offer_id":56707644031320,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":56707644064088,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":56707644096856,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_3957.jpg?v=1770914848"},{"product_id":"xiao-mengsong-sheng-2025","title":"PE003 2025 Xiao Mengsong Sheng Puerh","description":"\u003ctable height=\"49\" width=\"109\" style=\"width: 95.9237%; height: 117.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Format:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Loose leaves \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;Type:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Naturally matured raw puerh (sheng) \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Origin:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e China \u0026gt; Xishuangbanna \u0026gt; Jinghong \u0026gt; Yunnan \u0026gt; Mengsong \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Altitude:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e 1600 m \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Harvest:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Spring 2025 \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Style:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Modern\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Grade (Sheet Size):\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Trees:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Arobor \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Garden:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Fermentation:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e Unfermented (sheng cha) \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Storage:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;Natural dry storage\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eA vibrant Puerh Sheng with a distinct character. The dried leaves smell of hay, earth, and sweet citrus peel. After brewing, aromas of baked apricot and vanilla unfold, complemented by soft citrus notes. Floral notes and light fruity hints stand out, accompanied by a smooth, full mouthfeel and a dense, complex aroma. Bitterness and astringency are perceptible but subtle and well-integrated, giving the tea an approachable and expressive character. The brew has a pronounced minerality, a refreshing effect, and a lingering sweetness. After several brews, it remains present and continues to develop, with subtle changes in fragrance and flavor. Whether you're new to the world of Puerh or exploring the terroirs of Yunnan, this tea is a great discovery.\u003c\/p\u003e\n\u003cp\u003eThe trees are younger than those of the old-tree variety, which we also offer in our catalog. This makes the tea more accessible, both in flavor and price, as younger trees develop fewer tannins. However, these are mature tea trees with well-developed trunks and roots that reach almost two meters in height and are planted ample apart.\u003c\/p\u003e\n\u003cp\u003eThe garden is managed entirely organically, without the use of chemicals. There are several beehives among the trees. The trees are pruned sparingly, and weeds are removed by hand once a year, without digging up the soil.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can prepare it in a teapot, a gaiwan, or a similar vessel. The amount of leaves used will depend on the volume of the brew. We recommend approximately 5 to 9 grams per 100 ml, and infusion at 100°C.\u003c\/p\u003e\n\u003cp\u003eUsing water with low residue and chlorine promotes the infusion of the leaves.\u003c\/p\u003e\n\u003cp\u003eWe recommend steeping the leaves several times: Between 5 and 15 seconds for the first \u003cmeta charset=\"utf-8\"\u003esteep, and reducing to about 10 seconds for subsequent \u003cmeta charset=\"utf-8\"\u003esteeps.\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"10g","offer_id":56707756032344,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":56707756065112,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":56707756097880,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_3720.jpg?v=1770918782"},{"product_id":"pangkham-arboles-viejos-sheng-puerh-2025","title":"PE004 Pangkham Old Trees Sheng Puerh 2025","description":"\u003ctable style=\"width: 95.9237%; height: 117.563px;\" width=\"109\" height=\"49\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFormat:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026nbsp;Loose leaves\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eType:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eNaturally matured raw puerh (sheng)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eThailand \u0026gt; Mae Hong Son \u0026gt; Pang Mapha \u0026gt; Pang Kham\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003eAltitude:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e1300 m\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eHarvest:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSpring 2025\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eStyle:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eContemporary\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrade (Leaf Size):\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFine\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eTrees:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNatural tree\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGarden:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eOld natural\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFermentation:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eUnfermented (sheng cha)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 46.6344%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eStorage:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNatural dry storage (Thailand)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA young Pu-erh, simple yet rich and complex. The aroma of the dried leaves is fruity and tropical, almost like smelling a pack of gummy bears. The first infusions reveal a pleasant springtime sweetness before the tea develops body and presence without being overpowering. On the palate, it is clean, with a harmonious and pleasant bitterness. Its aroma is warm and powerful, with slightly animal notes reminiscent of Menghai teas. The end is complex, with a herbaceous base enriched with notes of honey, spices, and vanilla. The result is a characterful and beautifully crafted tea, with fine tannins from old-growth trees and a quality rarely found at this price point.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis Puerh originates from Pangkham in northern Thailand and was made in the spring of 2025 from the leaves of ancient tea trees.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou can prepare it in a teapot, a gaiwan, or a similar vessel. The amount of leaves used will depend on the volume of the brew. We recommend approximately 5 to 9 grams per 100 ml, and infusion at 100°C.\u003c\/p\u003e\n\u003cp\u003eUsing water with low residue and chlorine promotes the infusion of the leaves.\u003c\/p\u003e\n\u003cp\u003eWe recommend infusing the leaves several times: Between 5 and 15 seconds for the first steep, and reducing to about 10 seconds for subsequent steeps.\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"10g","offer_id":56707955294552,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":56707955327320,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":56707955360088,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_3772.jpg?v=1770921889"},{"product_id":"2016-shu-natural-old-camphor-scent","title":"PU005 Camphor Scent 2016 Puerh Shu","description":"\u003ctable width=\"100%\" style=\"width: 100.087%; height: 117.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFormat:\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e357g pressed cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eType:\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFermented Puerh (Shu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin:\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eChina \u0026gt; Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eHarvest:\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eStyle:\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eClassic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eStorage:\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003eWet Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eCamphor (Zhang Xiang) is one of the most appreciated aromas in the world of puerh. It is a particularly noble maturation aroma that begins to appear and gradually gains complexity after about ten years, and which forms a key part of the richness of aged puerh teas. Therefore, camphor is frequently mentioned in the world of puerh, and it is common to see \"Zhang Xiang\" written on tea wrappers. However, while it is a classic aroma in aged teas, such notes are rarely found in young puerh, and even less so in shu cha, as contrary to a common misconception, this is not an accelerated version of natural aging, it just develops its own distinctive aromatic universe.\u003c\/p\u003e\n\u003cp\u003eThis cake comes from a special batch, labeled \"Private Tea Collection - Camphor Scent\" produced in 2016 by a small producer based in Kunming.\u003cbr\u003eIt is an exceptional tea, both for its aromatic profile and its camphor notes, but above all for its remarkable overall aromatic quality. The fermentation is light and old, as was common before the 2010s.\u003cbr\u003eThe dominant character is a perfect blend of minerals and camphor, immediately evoking the world of aged sheng puerh.\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eNotes: Incense, old wood, and vanilla. The mouthfeel is smooth and light, with a very fine texture, giving the tea an excellent presence.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend preparing it with a gaiwan or small clay teapot: Add approximately 3 to 5 g of tea into 100 to 150 ml of hot water at 100 °C\u003cbr\u003e\u003cbr\u003eSteeping times: 40 sec, 15 sec, 15 sec, 15 sec, 30 sec, etc.\u003cbr\u003e\u003cbr\u003ePu-erh tea only begins to develop its full flavor from the third infusion onwards, so be sure to persevere until the end and take your time to enjoy it.\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"25g","offer_id":57173770142040,"sku":null,"price":15.47,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":57173770174808,"sku":null,"price":28.57,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":57173770207576,"sku":null,"price":52.38,"currency_code":"EUR","in_stock":true},{"title":"357g","offer_id":57173782462808,"sku":null,"price":170.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_5163_01678960-ee2e-4151-8484-0fa9acd7902c.jpg?v=1776974038"},{"product_id":"2000s-shu-natural-private-producer-shu-brick","title":"PU006 Private Production 2000s Shu Puerh Brick","description":"\u003ctable width=\"100%\" style=\"width: 100.087%; height: 117.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFormat:\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u0026nbsp;Pressed brick of 250 gr (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eType:\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFermented and aged Puerh (Shu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin:\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eChina \u0026gt; Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eHarvest:\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e2000s\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.83%;\"\u003e\u003cmeta charset=\"utf-8\"\u003eStorage:\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%;\"\u003e\u003cmeta charset=\"utf-8\"\u003eNatural Wet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eA \u003cmeta charset=\"utf-8\"\u003eprivate production tea from the 2000s, especially interesting for its degree of fermentation. Compared to teas from the 2010s or the currently produced, where shu cha is almost completely fermented, this tea has only been moderately fermented, leaving room for natural post-fermentation. Aged for twenty-five years, and well stored, it has developed characteristic ripening notes, with an aromatic universe which includes incense, nuts, and even vanilla bean. However, it does not have the malty or wet paper notes that are typical of many contemporary productions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis brick immediately immerses us in the world of aged puerh. It was produced and fermented in the 2000s by a small unknown factory, then wrapped in simple bamboo wrapping (which was replaced once the batch reached maturity) and naturally aged in a slightly humid and well-ventilated environment. It is this period of approximately twenty years of post-fermentation in a controlled atmosphere that allowed the initial character of the fermentation to gain complexity and beautiful ripening notes to develop.\u003c\/p\u003e\n\u003cp\u003eThese bricks, weighing approximately 250g each, are wrapped in pairs in traditional bamboo packaging and were aged in this packaging. They were inspected a few years ago, at which time the packaging was replaced with new bamboo.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eNotes: A fine old-style shu cha, of a type no longer produced today, with well-developed ripening notes. Its character is reminiscent of a mid-2000s Menghai Tea Factory 7572. The liquor is oily without being heavy. The aromas are dominated by warm patinated wood and incense, complemented by notes of nuts, liquorice, and vanilla.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend preparing it with a gaiwan, shiboridashi, small teapot or similar: Pour approximately 3 to 5 g of tea into 100 to 150 ml of hot water at 100 °C\u003cbr\u003e\u003cbr\u003eTimes: 1 min, 30 sec, \u003cmeta charset=\"utf-8\"\u003e30 sec, \u003cmeta charset=\"utf-8\"\u003e30 sec, 1 min, etc.\u003cbr\u003e\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"25gr","offer_id":57173643428184,"sku":null,"price":15.07,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":57173638873432,"sku":null,"price":27.63,"currency_code":"EUR","in_stock":true},{"title":"100gr","offer_id":57173638906200,"sku":null,"price":52.75,"currency_code":"EUR","in_stock":true},{"title":"250gr","offer_id":57173638938968,"sku":null,"price":125.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_5126_cb0b9328-86d8-41a9-83b3-079738b7964c.jpg?v=1777009588"},{"product_id":"2021-nawa-big-tree-white-tea","title":"B001 2021 Chiang Rai Nawa White Tea","description":"\u003ctable width=\"100%\" style=\"width: 100.087%; height: 176.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFormat:\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eType:\u0026nbsp;\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhite Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin:\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThailand \u0026gt; Chiang Rai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eAltitude:\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e1100 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eHarvest:\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eStyle:\u0026nbsp;\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhite Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrade (Leaf size):\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLarge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eTrees:\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eMature trees, local large-leaf variety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.83%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eGarden:\u0026nbsp;\u003c\/td\u003e\n\u003ctd style=\"width: 65.9071%; height: 19.5938px;\"\u003e\u0026nbsp;Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSmall micro-production from 2021 with subsequent three-year aging. The leaves come from a small organic forest of tall trees, at an altitude of 1100m, kept naturally. The leaves are hand-picked and processed using a specific method that significantly enhances the richness and aromatic complexity, particularly the fruity and spicy notes, and it gives the leaves excellent aging potential. It is an excellent white tea, particularly intense and complex, which has already evolved magnificently in one year and will continue to do so over time.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eNotes: A white tea with great persistence and remarkable aromatic intensity. The slight initial oxidation, followed by 3 years of maturation, enhances the bright aromas of yellow fruit and wild peach, and a spicy, slightly woody finish, with delicious notes of cinnamon.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend preparing it with a gaiwan, shiboridashi, small teapot or similar: Add approximately 3 to 5g of tea into 100 to 150ml of hot water at 100 °C\u003cbr\u003e\u003cbr\u003eSteeping times: 3 min, 3 min, 4 min, 4 min, 5 min, etc.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStorage:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIf stored, this tea will continue its aging process; you can taste it occasionally to observe its evolution.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"25g","offer_id":57171757695320,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":57171757728088,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_5156_622f1f61-847f-46a9-8a15-d2bbb5749c2a.jpg?v=1776973734"},{"product_id":"kuanxin-jin-xuan-spring-oolong","title":"O003 Kuanxin Jin Xuan (Spring) Oolong","description":"\u003ctable style=\"width: 95.9237%; height: 195.938px;\" width=\"109\" height=\"49\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eFormat:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eType:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLow oxidation Oolong\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eTaiwan \u0026gt; Chiayi \u0026gt; Meishan \u0026gt; Ruifeng\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eHarvest:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eSpring 2026\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eAltitude:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e1,200–1,400 m\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eCultivar:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eJin Xuan (Taiwan No.12)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrade (Leaf Size):\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eOxidation:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eLow\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eRoasting:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eLight\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eOur first collaboration with Kuanxin Tea (Taiwan).\u003cbr\u003eThis is a fantastic spring Oolong, with a subtle milky aroma, not from any added flavouring, but from the tea leaves' own organoleptic characteristics. A sweet and refreshing tea, without any bitterness, similar to drinking milk tea.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting notes:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: Milky aroma, soft and enveloping. Creamy, floral texture with a soft and sweet finish.\u003c\/p\u003e\n\u003cp\u003eYou can drink it in a gaiwan, teapot or directly in a bowl. We do not recommend using tea infusers, as the leaves need enough space to unfurl. The amount of leaves will depend on the volume of the infusion, but we recommend approximately 4-5 g per 150 ml.\u003cbr\u003e\u003cbr\u003eSteeping: A first steep of 45 seconds in 90\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003c\/span\u003e water. For the second infusion, add the same amount of water and increase the time by 15 seconds consecutively. Repeat this process at least four or five times.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt is advisable to use \u003cmeta charset=\"utf-8\"\u003esoft, low-chlorine water to better release the aromas and tannins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"25g","offer_id":57573161927000,"sku":null,"price":7.1,"currency_code":"EUR","in_stock":true},{"title":"50gr","offer_id":57573161959768,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":57573161992536,"sku":null,"price":20.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_7924.jpg?v=1782501477"},{"product_id":"o004-kuanxin-oolong-rojo-qingxin","title":"O004 Kuanxin High Mountain Red QingXin Oolong","description":"\u003ctable height=\"49\" width=\"109\" style=\"width: 95.9237%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eFormat:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eType:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eOolong\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eTaiwan \u0026gt; Chiayi \u0026gt; Meishan \u0026gt; Ruifeng\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eHarvest:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eWinter 2025\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eAltitude:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e1,200–1,400 m\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eVariety:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eQingXin Oolong\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrade (Leaf size):\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eOxidation:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eMedium\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eRoasting:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eLight\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003eOur first collaboration with Kuanxin Tea (Taiwan).\u003cbr\u003eThe name \"Qingling\" derives from the Qingxin Oolong tea varieties that grow in high mountains. Due to the high altitude and abundant clouds, Qingxin tea leaves grow slowly, resulting in a sweeter taste and a refreshing floral aroma reminiscent of orchids or jasmine. High mountain Qingxin Oolong tea is a good representative of Taiwanese tea.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration-line: underline; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: \u003cmeta charset=\"utf-8\"\u003eOrchid, feeling of Spring, Ripe fruit, honey notes, round and warm body.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou can brew it in a gaiwan, teapot or directly in a bowl. We do not recommend using tea infusers, as the leaves need enough space to unfurl. The amount of leaves will depend on the volume of the infusion, but we recommend approximately 4-5 g per 150 ml.\u003cbr\u003e\u003cbr\u003eSteeping: A first steep of 45 seconds in water at \u003cmeta charset=\"utf-8\"\u003e90-95 °C. For the second steep, add the same amount of water and increase the time by 15 seconds consecutively. Repeat this process at least five or six times.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe advise to use \u003cmeta charset=\"utf-8\"\u003esoft, low-chlorine water to better release the aromas and tannins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"25","offer_id":57575177322840,"sku":null,"price":8.15,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57575177355608,"sku":null,"price":15.1,"currency_code":"EUR","in_stock":true},{"title":"100","offer_id":57575177388376,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_7931.jpg?v=1782542349"},{"product_id":"o005-kuanxin-jin-xuan-oolong-de-tostado-intenso","title":"O005 Kuanxin Jin Xuan Heavy Roast Oolong","description":"\u003ctable height=\"49\" width=\"109\" style=\"width: 95.9237%; height: 195.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eFormat:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLoose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eType:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eOolong\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eOrigin:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eTaiwan \u0026gt; Chiayi \u0026gt; Meishan \u0026gt; Ruifeng\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eHarvest:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eAutumn 2025\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eAltitude:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e1,200–1,400 m\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eVariety:\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eJin Xuan (Taiwan No.12)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrade (Leaf size):\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eOxidation:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eMedium \/ High\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.6344%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eRoasting:\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.0384%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eStrong \/ Deep roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eAt dawn, as the sun rises and the mountain colors intensify, \"Charcoal Dusk\" is roasted - a traditional oolong tea intensely and slowly roasted over longan wood charcoal. The combination of medium-intense fermentation and intense roasting allows the tea leaves to lose their astringency, transforming into a deep charcoal aroma with nutty notes. The result is a warm, full-bodied, deep amber infusion with a woody and caramel aftertaste, like the smoke rising from a mountain bonfire at midday: tranquil, warm, and comforting.\u003cbr xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration-line: underline; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: \u003cmeta charset=\"utf-8\"\u003eCharcoal, toasted nuts, caramelised sweetness, woody depth with a long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou can brew it in a gaiwan, teapot, or directly in a bowl. We do not recommend using tea infusers, as the leaves need enough space to unfurl. The amount of leaves will depend on the volume of the infusion, but we recommend approximately 4-5 g per 150 ml.\u003cbr\u003e\u003cbr\u003eSteeping: A first steep of 50 seconds in water at \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e95-100°C\u003c\/span\u003e. For the second steep, add the same amount of water and increase the time by about 15 seconds consecutively. Repeat this process at least six or seven times.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt is advisable to use soft and low-chlorine water to better release the aromas and tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Catàleg de Fulles","offers":[{"title":"25","offer_id":57575647478104,"sku":null,"price":9.1,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57575647510872,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"100","offer_id":57575647543640,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/0010\/2488\/files\/IMG_7926.jpg?v=1782555663"}],"url":"https:\/\/catalegdefulles.com\/en\/collections\/disponible.oembed?page=2","provider":"Catàleg de Fulles","version":"1.0","type":"link"}